apple crisp

RECIPE INGREDIENTS


8 cups sliced peeled tart apples (about 8 medium)

3/4 cup sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon salt


For the Topping:

1/2 cup quick-cooking oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 teaspoon baking powder

1/8 teaspoon baking soda

3 tablespoons cold butter or margarine

Vanilla ice cream, optional



RECIPE METHOD


In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish.


In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.


Bake at 350 degrees F for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.